Mfango Salad
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Crisp julienned mango, roasted coconut, cashew nuts and crispy scallot tossed in a lime and chilli dressing
Mfango Salad
Crisp julienned mango, roasted coconut, cashew nuts and crispy scallot tossed in a lime and chilli dressing
Fresh Rice Rolls
Refreshing, thin strips of vegetables & mint hand-rolled in rice paper with a chilli and lime dressing
Vegetable Spring Rolls
Crisp vegetable spring rolls filled with glass noodles and mushrooms.
Kaffir Corn Fritter
Golden fried sweet corn cakes spiced with kaffir lime and paprika.
Vegetable Green Curry
Tofu, thai green pea aubergine and bamboo shoots in a homemade curry paste of fresh green chilli and basil.
Mushroom With Chilli & Basil
Oyster, shitake and button mushrooms stir-fried with crushed garlic, red chilli and basil leaves.
Lemongrass Tofu
Crisp tofu slices glazed with a piquant tamarind sauce
Tom Kha
Shimeji mushrooms and galangal in silken, herb-infused coconut cream and coconut meat. A choice of;
Tom Yum
Shimeji mushrooms slowly simmered with lemongrass, galangal and kaffir lime leaves. A choice of;
Seafood Poh Tak
Prawn, calamari and seabass poached in a spiced lime and basil soup.
Tuna Carpaccio
Sashimi grade, thinly sliced tuna drizzled with lemongrass, chili, ground roasted rice, banana shallot, mint and lime dressing, topped with salmon rice.
Mango Salad
Crisp julienned mango, roasted coconut, cashew nuts and cripsy shallot tossed in a lime and chilli dressing. A choice of;
Beef Salad
Slices of flame charred beef fillet in a salad of mixed leaves, cherry tomatoes and banana shallots with a light lime and chili dressing.
Som Tom
Famous thai salad of green papaya, mortar pounded with freshly squeezed lime, dried shrimps, peanuts and cherry tomatoes with a chili and plum sugar dressing. (Vegetarian option upon request)
Herb Grilled Chicken
Grilled chicken thigh with tumeric and spices, served with a famous thai salad of mortar pounded green papaya.
Lemongrass Seabass
Lightly battered seabass glazed with tangy lemongrass and tamarind sauce, sprinkled with crispy shallots.
Lime & Chilli Seabass
Steamed seabass in a light and piquant chilli and garlic sauce infused with fresh herbs.
Garlic King Prawn
Stir-fried king prawns in garlic and crushed black peppercorn served with pickled shallots and cucumber.
Tamarind Duck
Duck confit glazed with ginger and tamarind sauce, served on grilled pineapple.
Prawns Roasted Chilli
Flame-seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing.
Coconut Braised Beef
Slow-braised beef in a coconut cream reduction, sprinkled with mint, lemongrass, lime, shallot and coriander.
Chilli & Basil Chicken
Minced chicken stir-fried with crushed garlic, fine beans, red chilli, and thai basil.
Wild Ginger Beef
Flavourful fillet of beef, ginger and bell peppers, stir-fried with chilli, lemongrass, kaffir lime and green peppercorns.
Lemongrass Tofu
(V) crisp tofu slices glazed with a piquant tamarind sauce.
Khao Hom Mali
Fragrant steamed jasmine rice.
Riceberry Rice
Steamed riceberry, rich in many antioxidants that help our immune system.
Khao Kati
Steamed jasmine rice with coconut and pandan.
Khao Neow
Steamed sticky rice in a bamboo basket.
Khao Pad Kai
Wok-tossed jasmine rice with egg and spring onion.
Water Spinach
Water spinach with fresh garlic, chilli and yellow bean sauce.
Pad Thai
Rice noodles stir-fried with egg, tofu, bean sprouts, chinese chives, sweet turnip and lemon served with crushed peanuts on the side. A choice of:
Soya Noodle
Stir-fried noodles in a light brown soya sauce. A choice of:
Chilli & Basil Noodle
Stir-fried spicy noodles. A choice of:
Pineapple Seafood Fried Rice
Wok-fried turmeric spiced jasmine rice, saefood and pineapple chunks served in a fresh pineapple.
Patara South Kensington is an upscale dining destination that brings a taste of Thai culinary artistry to the heart of London. Located at 181 Fulham Rd., London SW3 6JN, this restaurant offers a menu that combines authentic flavors with a modern twist, making it a go-to spot for Thai food lovers.
The Patara South Kensington Menu presents a wide variety of dishes, ranging from traditional favorites to innovative creations. One standout is the Tom Yum soup, which delivers the perfect balance of spice, sourness, and umami. The aromatic herbs and fresh seafood used in this dish are a testament to the quality ingredients that Patara consistently serves. For those seeking something more indulgent, the Pad Thai offers a delightful combination of flavors, with tender noodles, crunchy peanuts, and succulent shrimp.
What sets Patara apart from other Thai restaurants is the meticulous attention to detail in both the presentation and taste of each dish. The restaurant’s chefs focus on balancing flavors, textures, and colors to create a visually appealing and memorable meal. Additionally, the menu offers a variety of vegetarian and vegan options, ensuring that all dietary preferences are accommodated.
The ambiance at Patara South Kensington is equally impressive. The elegant interior, with its sleek modern decor and warm lighting, creates a welcoming atmosphere that is perfect for both intimate dinners and group gatherings. The service is attentive and knowledgeable, ensuring a seamless dining experience from start to finish.
In conclusion, Patara South Kensington is a top choice for anyone craving authentic Thai cuisine in London. Its combination of excellent food, stylish setting, and exceptional service makes it a standout in the city’s competitive dining scene. Whether you’re a longtime fan of Thai food or new to the cuisine, Patara is sure to impress.