Starters
Mfango Salad
Crisp julienned mango, roasted coconut, cashew nuts and crispy scallot tossed in a lime and chilli dressing
Fresh Rice Rolls
Refreshing, thin strips of vegetables & mint hand-rolled in rice paper with a chilli and lime dressing
Vegetable Spring Rolls
Crisp vegetable spring rolls filled with glass noodles and mushrooms.
Kaffir Corn Fritter
Golden fried sweet corn cakes spiced with kaffir lime and paprika.
Mains
Vegetable Green Curry
Tofu, thai green pea aubergine and bamboo shoots in a homemade curry paste of fresh green chilli and basil.
Mushroom With Chilli & Basil
Oyster, shitake and button mushrooms stir-fried with crushed garlic, red chilli and basil leaves.
Lemongrass Tofu
Crisp tofu slices glazed with a piquant tamarind sauce
Soup
Tom Kha
Shimeji mushrooms and galangal in silken, herb-infused coconut cream and coconut meat. A choice of;
Tom Yum
Shimeji mushrooms slowly simmered with lemongrass, galangal and kaffir lime leaves. A choice of;
Seafood Poh Tak
£9.85
Prawn, calamari and seabass poached in a spiced lime and basil soup.
Salad
Tuna Carpaccio
£12.95
Sashimi grade, thinly sliced tuna drizzled with lemongrass, chili, ground roasted rice, banana shallot, mint and lime dressing, topped with salmon rice.
Mango Salad
Crisp julienned mango, roasted coconut, cashew nuts and cripsy shallot tossed in a lime and chilli dressing. A choice of;
Beef Salad
£17.50
Slices of flame charred beef fillet in a salad of mixed leaves, cherry tomatoes and banana shallots with a light lime and chili dressing.
Som Tom
£9.95
Famous thai salad of green papaya, mortar pounded with freshly squeezed lime, dried shrimps, peanuts and cherry tomatoes with a chili and plum sugar dressing. (Vegetarian option upon request)
Main Dishes
Herb Grilled Chicken
£16.85
Grilled chicken thigh with tumeric and spices, served with a famous thai salad of mortar pounded green papaya.
Lemongrass Seabass
£21.50
Lightly battered seabass glazed with tangy lemongrass and tamarind sauce, sprinkled with crispy shallots.
Lime & Chilli Seabass
£19.50
Steamed seabass in a light and piquant chilli and garlic sauce infused with fresh herbs.
Garlic King Prawn
£19.95
Stir-fried king prawns in garlic and crushed black peppercorn served with pickled shallots and cucumber.
Tamarind Duck
£18.85
Duck confit glazed with ginger and tamarind sauce, served on grilled pineapple.
Prawns Roasted Chilli
£18.80
Flame-seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing.
Coconut Braised Beef
£16.85
Slow-braised beef in a coconut cream reduction, sprinkled with mint, lemongrass, lime, shallot and coriander.
Chilli & Basil Chicken
£16.95
Minced chicken stir-fried with crushed garlic, fine beans, red chilli, and thai basil.
Wild Ginger Beef
£19.95
Flavourful fillet of beef, ginger and bell peppers, stir-fried with chilli, lemongrass, kaffir lime and green peppercorns.
Lemongrass Tofu
£15.80
(V) crisp tofu slices glazed with a piquant tamarind sauce.
Rice
Khao Hom Mali
£3.85
Fragrant steamed jasmine rice.
Riceberry Rice
£4.50
Steamed riceberry, rich in many antioxidants that help our immune system.
Khao Kati
£4.50
Steamed jasmine rice with coconut and pandan.
Khao Neow
£4.50
Steamed sticky rice in a bamboo basket.
Khao Pad Kai
£4.50
Wok-tossed jasmine rice with egg and spring onion.
Vegetables
Water Spinach
£9.50
Water spinach with fresh garlic, chilli and yellow bean sauce.
Noodles & Fried Rice
Pad Thai
Rice noodles stir-fried with egg, tofu, bean sprouts, chinese chives, sweet turnip and lemon served with crushed peanuts on the side. A choice of:
Soya Noodle
Stir-fried noodles in a light brown soya sauce. A choice of:
Chilli & Basil Noodle
Stir-fried spicy noodles. A choice of:
Pineapple Seafood Fried Rice
£18.50
Wok-fried turmeric spiced jasmine rice, saefood and pineapple chunks served in a fresh pineapple.